HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury stated: The very first time I did a pork loin, I'd it set at a hundred sixty five* and it had been on there for hours and wouldn’t get to the a hundred forty five* prompt temp about the probe. So I went to step four and stored it in there until eventually it attained a hundred forty five*.Appalachia May 22, 2023 #436 I just cleaned it 2